Buy Meat Online Heritage Breed Meat with UK delivery

Good Meat Matters

Exceptional Suffolk meat: ethically farmed, sustainably sourced and expertly butchered in our Suffolk shop

Working with our Suffolk farms

We’re committed to the Suffolk farmers who provide us with our wonderful, grass-fed, heritage-breed meat from their small-scale and sustainable farms.

Traditional, whole-carcass butchers

Every order is prepared by our skilled butchers right here in our Aldeburgh shop – if you need advice with your order we are just a phone call away. Shop collection also available six days a week.

Exceptional meat, wherever you are

Order online, choose your date, and enjoy UK-wide delivery. Your meat will arrive chilled and vacuum-packed in recyclable packaging ready to cook or freeze.

Discover

Our Bestsellers

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Dry Cured Oak Smoked Streaky Bacon

4.7

from £5.00

Unit price: per

from £5.00

Unit price: per

Sutton Hoo Whole Chicken Free Range

5.0

from £21.00

Unit price: per

from £21.00

Unit price: per

Dry Cured Oak Smoked Back Bacon

5.0

from £6.30

Unit price: per

from £6.30

Unit price: per

Grass Fed Rib Of Beef on the bone

5.0

from £55.50

Unit price: per

from £55.50

Unit price: per

Grass Fed Beef - The Alde Steak Burger

5.0

from £5.40

Unit price: per

from £5.40

Unit price: per

Pork Sausage Meat

5.0

£6.50

Unit price: per

£6.50

Unit price: per

Suffolk Cured Beer And Treacle Back Bacon

5.0

from £5.25

Unit price: per

from £5.25

Unit price: per

Dry Cured Unsmoked Back Bacon

5.0

from £5.40

Unit price: per

from £5.40

Unit price: per

Grass Fed Beef Whole Fillet

5.0

from £105.00

Unit price: per

from £105.00

Unit price: per

Grass Fed Beef Sirloin Steak

4.8

from £21.00

Unit price: per

from £21.00

Unit price: per

Award-winning Suffolk whole-carcass butchery

Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.

our promise to you

To sell only the very, very best quality slow-grown meat

To source all our meat from free-range, organic or small-scale farmers who really know their stuff and care about their animals

To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge

To cherish our customers and provide them with exemplary service

To use natural ingredients and natural additives whenever we possibly can

Mr D McConkey

"I slow-roasted the shoulder of hogget I ordered from you, and people around the table declared it was the best Easter dinner they'd ever eaten! So I guess it should be thought a success. The quality of the meat was excellent, and the packaging was exactly right. Delivery was exactly on the schedule you had told me it would be."

First time order, April 2025

Gerard's Choice

"I really enjoy choosing these products each week. I try and pick things which are in season or that I’m cooking and eating myself at home."

Free-Range pork cutlets

5.0

£17.75

Unit price: per

£17.75

Unit price: per

Grass Fed Beef Brisket - Flat

5.0

from £43.75

Unit price: per

from £43.75

Unit price: per

Old Cow - Braising Steak

4.8

£15.50

Unit price: per

£15.50

Unit price: per

Moroccan marinated boneless lamb rump on a white background

New

Moroccan Marinated Rump Roast of Lamb

5.0

from £11.00

Unit price: per

from £11.00

Unit price: per

Seasonal highlight

Pasture-fed Lamb

Farmer spotlight

Shimpling Farm

Alice and John Pawsey’s family have been farming at Shimpling since the 1890s. In 1999 they converted to organic production and since then they haven’t used any artificial chemical interventions or fertiliser on their land. And when you visit the farm this really shows. The meadows are full of a rich variety of grasses, flowers and clovers which makes the most wonderful grazing pasture for their sheep. They also farm crops on rotation with their livestock so that the excellent soil health and fertility is sustained.

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