Delivery
Our customers can order products via our online shop or by telephone.
If you wish to discuss availability of any of our products, or would like some advice on your order, please give us a call or send us an email - we’d be very happy to hear from you.
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40.
This is a next-day delivery service, but our rigorously-tested insulated packaging ensures that your meat is kept protected and chilled for 48 hours from dispatch.
If you are ordering meat for a special event, we would recommend leaving a day’s grace, just to be safe.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
*Subject to availability. During peak periods standard delivery slots may be full.
Click and collect
We offer a free click and collect service - place your order by midday for collection from our shop in Aldeburgh the following day (available on orders placed Monday - Friday).
Click and drop
We are proud owners of a traditional grocers bicycle. If you are looking for the personal service we are delighted to offer free delivery to your door (within half a mile of the shop).
Packaging
At Salter & King we are committed to ensuring your wonderful local meat arrives in excellent condition. We’ve worked hard to use eco-conscious packaging that will maintain fridge temperatures throughout the delivery process, and have chosen to use WoolCool® insulated packaging, made from naturally-sustainable 100% pure wool, which consistently delivers meat in perfect condition.
Your meat will arrive wrapped or vacuum packed (BPA-free packaging) straight from our walk-in fridge. If you intend to use your meat within a few days, for the best eating experience we recommend that you remove it from its vacuum pack on arrival, and store it on a tray in the fridge.