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Suffolk Cured Beer And Treacle Back Bacon

5.0
Suffolk Cured Beer And Treacle Back Bacon
Suffolk Cured Beer And Treacle Back Bacon
Gerard King

Gerard's Suggestion

"We love the rich flavour of this bacon in a big, buttery sarnie!"

Suffolk Cured Beer And Treacle Back Bacon

5.0
free-range
dry-aged
slow-grown
native breed

A molasses-rich, free-range bacon made with our own delicious pork

Regular price £5.25
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Why you will love our Suffolk Cured Beer And Treacle Back Bacon...

  • Suffolk free-range pork
  • Rich and delicious beer and treacle cure
  • Elevates the Sunday morning fry-up!

Made with local free-range pork, this bacon has been dry-cured and then marinaded in ale and molasses to create a really delicious, distinctive flavour. It's one of our best-selling bacons and has a very loyal following! 

All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in excellent bacon. 

Gerard King

Gerard's Suggestion

"We love the rich flavour of this bacon in a big, buttery sarnie!"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say