Award-winning Suffolk butchery and online shop



Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.


    Personalised orders & advice


    Not all of our products are offered online. Please phone or email if you’d like something else - we send personalised orders: please be as particular as you like. We’d also be delighted to discuss orders over the phone if you need advice from an expert.




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    News

    Aldeburgh Marmelade competition 2023

    This February brings the very serious matter of the Salter & King Aldeburgh Marmalade Competition 2023! Drop in a jar of your best 2023 marmalade to the Aldeburgh shop by 28 February to be considered for the Champion’s Cup!

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    What is new season lamb?

    If a lamb is born in the spring it will not be ready until it is four to six months old. This lamb - what I like to call 'new season lamb' - is ready in our shop from around the end of June until the middle/end of August. 

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    2022 Marmalade Competition Winners

    The continuity this competition provides is so comforting! I love it when the golden jars start to trickle in every February. The judges this year were last year's winner Judith Green, and Ben - head distiller at Fisher's gin here in Aldeburgh and a marmalade afficionado to boot. 

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