FREE DELIVERY
ON ALL ORDERS OVER £85
SHOP OPENING HOURS
MONDAY - SATURDAY, 8AM - 5PM
TELEPHONE ORDERS
01728 452758

Award-winning Suffolk-based and online butcher’s shop

Combining pasture-fed, slow-grown meat with a passionate and progressive approach to butchery, we offer extensively-farmed organic and free-range meat with a focus on seasonality and traditional breeds. To try our meat, please visit our Aldeburgh shop or buy online.

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<strong>Summer BBQs every Saturday</strong><br>Aldeburgh Burgers (with coleslaw and pickles), hot dogs and our own version of souvlaki

Summer BBQs every Saturday
Aldeburgh Burgers (with coleslaw and pickles), hot dogs and our own version of souvlaki

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Our favourites for the BBQ

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Ma-hussive BBQ box
Ma-hussive BBQ box
£90.00
Epic BBQ box
Epic BBQ box
from £35.00
Classic BBQ box
Classic BBQ box
£30.00
BBQ burger box
BBQ burger box
from £13.00
BBQ kebabadab box
BBQ kebabadab box
from £15.00
Sausage box
Sausage box
from £16.00
Rustic Italian Sausage
Rustic Italian Sausage
£5.00
Grass Fed Sirloin Steak
Grass Fed Sirloin Steak
from £4.80
Ribeye on the bone - Cowboy steak
Ribeye on the bone - Cowboy steak
£22.50
Grass fed T Bone steak
Grass fed T Bone steak
£22.00
Rump Steak
Rump Steak
from £9.75
Old Cow’ Beef Brisket Unavailable
Old Cow’ Beef Brisket
from £20.00
Butterflied Leg of Lamb
Butterflied Leg of Lamb
from £18.00
Alde Beef Burger
The Alde beef burger
from £1.70
Lamb neck fillet
Lamb neck fillet
from £5.75
The Aldeburgh Chipolata sausage
The Aldeburgh Chipolata sausage
from £4.50
Handmade Lamb Kofte Kebab
Handmade Lamb Kofte Kebab
£3.50
Locally reared Minted Lamb Cutlets
Locally reared Minted Lamb Cutlets
£11.50
Marinated Suffolk reared Lamb Kebab
Marinated Suffolk reared Lamb Kebab
from £6.30
Lamb Cutlets
£8.25

Lamb

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Leg of Lamb
Leg of Lamb
from £18.00
Butterflied Leg of Lamb
Butterflied Leg of Lamb
from £18.00
Leg of lamb boned & rolled
Leg of lamb boned & rolled
£36.00
Lamb Shoulder
Lamb Shoulder
£22.50
Lamb Shoulder boned & rolled
Lamb Shoulder boned & rolled
£25.00
Lamb loin chops
Lamb loin chops
£4.65
Lamb Rack French trimmed
Lamb Rack French trimmed
£14.00
Locally reared Minted Lamb Cutlets
Locally reared Minted Lamb Cutlets
£11.50
Lamb mince
Lamb mince
£2.50
Marinated Suffolk reared Lamb Kebab
Marinated Suffolk reared Lamb Kebab
from £6.30
Lamb Cutlets
£8.25
Handmade Lamb Burgers
Handmade Lamb Burgers
£3.40

Essentials

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The Aldeburgh Chipolata sausage
The Aldeburgh Chipolata sausage
from £4.50
Dry cured oak smoked streaky bacon
Dry cured oak smoked streaky bacon
from £2.65
Mince Beef
Mince Beef
from £5.00
Dry cured oak smoked back bacon
Dry cured oak smoked back bacon
from £3.65
Boneless Pork Loin steaks
Boneless Pork Loin steaks
from £2.10
The Aldeburgh sausage
The Aldeburgh sausage
£4.50
Diced Grass Fed beef braising Steak
Diced Grass Fed beef braising Steak
from £6.00
Dry cured un-smoked back bacon
Dry cured un-smoked back bacon
from £3.40
Chestnut Farm Free Range Chicken
Chestnut Farm Free Range Chicken
from £22.40
Beef stir fry
Beef stir fry
from £5.50
Lamb mince
Lamb mince
£2.50
The Aldeburgh Herb sausage
The Aldeburgh Herb sausage
£5.00

News

Celebrating the Fifth Quarter

To celebrate the very best of the unfashionable cuts, or Fifth Quarter as they are known, I have teamed up with Suffolk chef Peter Harrison and Seckford Wines, one of Britain’s leading merchants of fine and rare wines, for a one-off evening of fine dining on Friday 5 October at Snape Maltings.

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Butchers: We Want You!

We have a great opportunity for an open-minded, skilled butcher to join our small team at our traditional butcher shop and delicatessen in Aldeburgh. Good customer service skills essential!

Full time or part-time hours available and we offer competitive rates of pay. For more information please call Gerard on 01728 452758.

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Good Meat Club: March 2018

As I write, there is still a dusting of snow over the parkland outside our kitchen window. The cold has been bracing, and I’m looking forward to spring – hopefully it’ll come with gusto when it finally arrives. Especially as I’ve bought a new super-duper hog roaster that we’re planning to fire into action outside the shop this year. 

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