FREE DELIVERY
ON ALL ORDERS OVER £85
SHOP OPENING HOURS
MONDAY - SATURDAY, 8AM - 5PM
TELEPHONE ORDERS
01728 452758

Award-winning Suffolk-based and online butcher’s shop

Combining pasture-fed, slow-grown meat with a passionate and progressive approach to butchery, we offer extensively-farmed organic and free-range meat with a focus on seasonality and traditional breeds. To try our meat, please visit our Aldeburgh shop or buy online.

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<strong>SOAY lamb</strong><br>Very limited availability - call us today to order

SOAY lamb
Very limited availability - call us today to order

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Christmas Birds

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Free Range Suffolk Bronze Turkey
Free Range Suffolk Bronze Turkey
from £42.00
Sutton Hoo Free Range Chicken
Sutton Hoo Free Range Chicken
from £15.00
Free Range Norfolk Black Turkey Sold Out
Free Range Norfolk Black Turkey
from £54.00
Sutton Hoo Free Range Chicken Fillets Sold Out
Sutton Hoo Free Range Chicken Fillets
from £4.00
Sutton Hoo Free Range Chicken Leg
Sutton Hoo Free Range Chicken Leg
£4.00
Chestnut Farm Free Range Chicken
Chestnut Farm Free Range Chicken
from £22.40

Beef

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Dry-aged rib of beef on the bone
Dry-aged rib of beef on the bone
from £29.25
Grass Fed Sirloin Steak
Grass Fed Sirloin Steak
from £4.80
Fillet Steak
Fillet Steak
from £7.20
Mince Beef
Mince Beef
from £5.00
Grass Fed Beef Fillet whole
Grass Fed Beef Fillet whole
from £42.50
Ribeye steak
Ribeye steak
from £12.50
Alde Beef Burger
The Alde beef burger
from £1.70
Diced Grass Fed beef braising Steak
Diced Grass Fed beef braising Steak
from £6.00
Rump Steak
Rump Steak
from £9.75
Ribeye on the bone - Cowboy steak
Ribeye on the bone - Cowboy steak
£22.50
Grass fed T Bone steak
Grass fed T Bone steak
£22.00
Grass Fed Brisket
Grass Fed Brisket
from £10.00
Old Cow’ Beef Briskett Sold Out
Old Cow’ Beef Briskett
from £20.00
Ox Cheek
Ox Cheek
£7.50
Beef Topside roll
Beef Topside roll
from £12.00
Beef stir fry
Beef stir fry
from £5.50
Grass fed Beef Flat Ribs
Grass fed Beef Flat Ribs
£8.10
Beef short ribs ~ Slab
Beef short ribs ~ Slab
£18.00
Bavette Beef skirt steak
Bavette Beef skirt steak
from £7.50
Beef Shin
Beef Shin
from £5.00

Christmas Shop

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Free Range Oak smoked Gammon
Free Range Oak smoked Gammon
from £20.00
Turkey breast butterfly
Turkey breast butterfly
from £25.00
Dry-aged rib of beef on the bone
Dry-aged rib of beef on the bone
from £29.25
Free Range Suffolk Bronze Turkey
Free Range Suffolk Bronze Turkey
from £42.00
Free Range Norfolk Black Turkey Sold Out
Free Range Norfolk Black Turkey
from £54.00
The Aldeburgh Chipolata sausage
The Aldeburgh Chipolata sausage
from £2.20
Aldeburgh sausage meat
Aldeburgh sausage meat
£5.00
Dry cured oak smoked back bacon
Dry cured oak smoked back bacon
from £3.65
Dry cured oak smoked streaky bacon
Dry cured oak smoked streaky bacon
from £2.65
Dry cured un-smoked back bacon
Dry cured un-smoked back bacon
from £3.40
Chestnut Farm Free Range Chicken
Chestnut Farm Free Range Chicken
from £22.40
Sutton Hoo Free Range Chicken
Sutton Hoo Free Range Chicken
from £15.00
Free Range Duck
Free Range Duck
from £15.00
Leg of Lamb
Leg of Lamb
from £18.00
Grass Fed Beef Fillet whole
Grass Fed Beef Fillet whole
from £42.50
Lamb Shoulder
Lamb Shoulder
£22.50
Lamb Rack French trimmed
Lamb Rack French trimmed
£14.00
Free Range Pork Belly
Free Range Pork Belly
from £8.00
Free Range Pork shoulder Boned and rolled
Free Range Pork shoulder Boned and rolled
from £9.50
Grass Fed Sirloin rolled
Grass Fed Sirloin rolled
from £39.00

News

Celebrating the Fifth Quarter

To celebrate the very best of the unfashionable cuts, or Fifth Quarter as they are known, I have teamed up with Suffolk chef Peter Harrison and Seckford Wines, one of Britain’s leading merchants of fine and rare wines, for a one-off evening of fine dining on Friday 5 October at Snape Maltings.

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Butchers: We Want You!

We have a great opportunity for an open-minded, skilled butcher to join our small team at our traditional butcher shop and delicatessen in Aldeburgh. Good customer service skills essential!

Full time or part-time hours available and we offer competitive rates of pay. For more information please call Gerard on 01728 452758.

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Good Meat Club: March 2018

As I write, there is still a dusting of snow over the parkland outside our kitchen window. The cold has been bracing, and I’m looking forward to spring – hopefully it’ll come with gusto when it finally arrives. Especially as I’ve bought a new super-duper hog roaster that we’re planning to fire into action outside the shop this year. 

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