Award-winning Suffolk butchery and online shop
Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
Our promise to you....
To sell only the very, very best pasture-fed and additive-free meat
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To source all our meat from free-range, organic and small scale farmers who use natural farming methods that actively encourage the soil and surrounding countryside to flourish
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To strive to work in partnership with our exceptional local farmers, fostering trust and nurturing the local rural economy
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To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge and skill
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To cherish our customers and provide them with exemplary personalised service
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To use natural ingredients and natural additives whenever we possibly can
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To source all our meat from free-range, organic and small scale farmers who use natural farming methods that actively encourage the soil and surrounding countryside to flourish
---
To strive to work in partnership with our exceptional local farmers, fostering trust and nurturing the local rural economy
---
To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge and skill
---
To cherish our customers and provide them with exemplary personalised service
---
To use natural ingredients and natural additives whenever we possibly can
Personalised orders & advice
Not all of our products are offered online. Please phone or email if you’d like something else - we send personalised orders: please be as particular as you like. We’d also be delighted to discuss orders over the phone if you need advice from an expert.
News
2022 Marmalade Competition Winners
The continuity this competition provides is so comforting! I love it when the golden jars start to trickle in every February. The judges this year were last year's winner Judith Green, and Ben - head distiller at Fisher's gin here in Aldeburgh and a marmalade afficionado to boot.