Award-winning Suffolk butchery and online shop
Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
Our promise to you....
To sell only the very, very best pasture-fed and additive-free meat
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To source all our meat from free-range, organic and small scale farmers who use natural farming methods that actively encourage the soil and surrounding countryside to flourish
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To strive to work in partnership with our exceptional local farmers, fostering trust and nurturing the local rural economy
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To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge and skill
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To cherish our customers and provide them with exemplary personalised service
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To use natural ingredients and natural additives in our homemade produce
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To source all our meat from free-range, organic and small scale farmers who use natural farming methods that actively encourage the soil and surrounding countryside to flourish
---
To strive to work in partnership with our exceptional local farmers, fostering trust and nurturing the local rural economy
---
To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge and skill
---
To cherish our customers and provide them with exemplary personalised service
---
To use natural ingredients and natural additives in our homemade produce
Personalised orders & advice
Not all of our products are offered online. Please phone or email if you’d like something else - we send personalised orders: please be as particular as you like. We’d also be delighted to discuss orders over the phone if you need advice from an expert.
News
Aldeburgh Marmelade competition 2023
This February brings the very serious matter of the Salter & King Aldeburgh Marmalade Competition 2023! Drop in a jar of your best 2023 marmalade to the Aldeburgh shop by 28 February to be considered for the Champion’s Cup!What is new season lamb?
If a lamb is born in the spring it will not be ready until it is four to six months old. This lamb - what I like to call 'new season lamb' - is ready in our shop from around the end of June until the middle/end of August.2022 Marmalade Competition Winners
The continuity this competition provides is so comforting! I love it when the golden jars start to trickle in every February. The judges this year were last year's winner Judith Green, and Ben - head distiller at Fisher's gin here in Aldeburgh and a marmalade afficionado to boot.