Award-winning Suffolk butchery and online shop

Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.

    Personalised orders & advice

    Not all of our products are offered online. Please phone or email if you’d like something else - we send personalised orders: please be as particular as you like. We’d also be delighted to discuss orders over the phone if you need advice from an expert.



    Aldeburgh Marmalade competition 2023

    This February brings the very serious matter of the Salter & King Aldeburgh Marmalade Competition 2023! Drop in a jar of your best 2023 marmalade to the Aldeburgh shop by 28 February to be considered for the Champion’s Cup!

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    What is new season lamb?

    If a lamb is born in the spring it will not be ready until it is four to six months old. This lamb - what I like to call 'new season lamb' - is ready in our shop from around the end of June until the middle/end of August. 

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    2022 Marmalade Competition Winners

    The continuity this competition provides is so comforting! I love it when the golden jars start to trickle in every February. The judges this year were last year's winner Judith Green, and Ben - head distiller at Fisher's gin here in Aldeburgh and a marmalade afficionado to boot. 

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