Award-winning Suffolk-based and online butcher’s shop

Combining pasture-fed, slow-grown meat with a passionate and progressive approach to butchery, we offer extensively-farmed organic and free-range meat with a focus on seasonality and traditional breeds. To try our meat, please visit our Aldeburgh shop or buy online.




Celebrating the Fifth Quarter

To celebrate the very best of the unfashionable cuts, or Fifth Quarter as they are known, I have teamed up with Suffolk chef Peter Harrison and Seckford Wines, one of Britain’s leading merchants of fine and rare wines, for a one-off evening of fine dining on Friday 5 October at Snape Maltings.

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Butchers: We Want You!

We have a great opportunity for an open-minded, skilled butcher to join our small team at our traditional butcher shop and delicatessen in Aldeburgh. Good customer service skills essential!

Full time or part-time hours available and we offer competitive rates of pay. For more information please call Gerard on 01728 452758.

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Good Meat Club: March 2018

As I write, there is still a dusting of snow over the parkland outside our kitchen window. The cold has been bracing, and I’m looking forward to spring – hopefully it’ll come with gusto when it finally arrives. Especially as I’ve bought a new super-duper hog roaster that we’re planning to fire into action outside the shop this year. 

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