Award-winning Suffolk-based and online butcher’s shop

Combining pasture-fed, slow-grown meat with a passionate and progressive approach to butchery, we offer extensively-farmed organic and free-range meat with a focus on seasonality and traditional breeds. To try our meat, please visit our Aldeburgh shop or buy online.

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Celebrating the Fifth Quarter

To celebrate the very best of the unfashionable cuts, or Fifth Quarter as they are known, I have teamed up with Suffolk chef Peter Harrison and Seckford Wines, one of Britain’s leading merchants of fine and rare wines, for a one-off evening of fine dining on Friday 5 October at Snape Maltings.

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Butchers: We Want You!

We have a great opportunity for an open-minded, skilled butcher to join our small team at our traditional butcher shop and delicatessen in Aldeburgh. Good customer service skills essential!

Full time or part-time hours available and we offer competitive rates of pay. For more information please call Gerard on 01728 452758.

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Good Meat Club: March 2018

As I write, there is still a dusting of snow over the parkland outside our kitchen window. The cold has been bracing, and I’m looking forward to spring – hopefully it’ll come with gusto when it finally arrives. Especially as I’ve bought a new super-duper hog roaster that we’re planning to fire into action outside the shop this year. 

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