🚚 Free delivery on all orders over £85
Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

Your basket

Your basket is empty

Free-Range pork cutlets

5.0
Free-Range pork cutlets
Free-Range pork cutlets

Gerard's Suggestion

"I love these! Takes your pork chop to another level. So tasty and look great on a plate"

Free-Range pork cutlets

5.0

A really versatile cut, perfect on the griddle pan with a little butter, oregano and crunchy sea salt.

free-range
small-suffolk-farm
native-breed
dry-aged
Regular price £17.75
Unit price
per
(0 in basket)

Why you will love our Free-Range pork cutlets...

  • A great, lean cut
  • Free-Range and slow-grown on our wonderful Suffolk farms
  • Very easy to cook and no crackling to deal with! 


Cut from the loin of our 'large black' pork, with the rib bone attached and trimmed, the chine bone has been removed along with the skin, so no crackling on this cut.

These cutlets are quick and easy to cook so perfect for a midweek light supper, my kids love them, especially picking them up and gnawing the bone!

Gerard's Suggestion

"I love these! Takes your pork chop to another level. So tasty and look great on a plate"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say