Butterflied Leg of Lamb
£59.95
Open Fire cooking ~ Lean ~ easy to carve
We source all our lamb locally, these farms often rear lamb as part of a regenerative system. Therefore have a positive impact on our countryside.
We hang the lamb for a minimum of 7 days. This makes the legs tender and full of flavour.
We butterfly the leg and flatten a little to make BBQ cooking easier. We send the bones with your leg, for stock or for your dogs (fine if given raw)
Rub your leg with olive oil rosemary and garlic the place above the coals, cook gently for an hour. A good idea is to throw some fresh rosemary on the coals to create a lovely scented smoke on the lamb
Whole feeds 6-8; Half feeds 2-4.
All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
