🌭 We have an important update about our sausages...

Sausage availability

Because we make every single sausage by hand in our shop, we have had to briefly pause production due to staff holiday. All our handcrafted sausages will be back online soon, with delivery resuming from 8th October.

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Grass Fed Beef Whole Fillet

5.0
Grass Fed Beef Whole Fillet
Grass Fed Beef Whole Fillet
Gerard King

Gerard's Suggestion

"Sprinkling over a little Colman's mustard powder, before searing, adds a little interesting flavour."

Grass Fed Beef Whole Fillet

5.0

A truly impressive centrepiece to your table when entertaining, tender and indulgent.

dry-aged
small-suffolk-farm
pasture-fed
Regular price £105.00
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Grass Fed Beef Whole Fillet...

  • Grass-fed
  • Dry-aged
  • Pasture for Life'

We source all our Traditional-Breed beef from small local farms, that care deeply for both their animals and the surrounding countryside. Our Fillet is reared slowly on lush East Suffolk Pasture.

We dry-age our beef for a minimum of 4-5 weeks, then trim the fillet ready for the pan or oven.

A whole fillet (1.8kg) should serve 10.

Gerard King

Gerard's Suggestion

"Sprinkling over a little Colman's mustard powder, before searing, adds a little interesting flavour."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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