Gerard's Suggestion
Lamb Shanks
Gerard's Suggestion
""
Want to know more?
Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
We will send you an email to reset your password.
Gerard's Suggestion
These lamb shanks are rich in marrow and flavour - perfect for a warming winter meal
Our grass-fed Lamb Shanks are cut from the hind legs and are a brilliant choice for a long, low and slow cook. With lean tender meat that falls off the bone, this makes a rich, wholesome dish full of nutrients. Marrow from the bone adds another layer of intense flavour. You can roast them slowly in the oven, or braise them for a few hours with root vegetables and stock. Either way, they're delicious.
Our heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by one of our cohort of enlightened sheep farmers who care deeply about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio.
We hang our lamb for up to two weeks to make the best of this tender and flavourful meat.
Allow for one shank per person.
Adding product to your basket
Gerard's Suggestion
Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.
At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.
> Braising, Slow cook, Casserole, and Oven bake
1. Preheat oven to 180ºC (fan oven, or equivalent).
2. Add some oil and brown the shanks in an oven proof casserole dish for 10 mins.
3. Remove the shanks and add some onion, herbs and garlic before sprinkling with flour and adding some red wine or stock
4. Cook in the oven for 2-3 hours until meat is tender
100% Grass-Fed Lamb
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
Stay updated
If you love good meat, then join our club! As well as our occasional newsletter, you'll have first access to some of our specialist meat, including the very popular Old Cow.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.