Salter & King Craft Butchers
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FREE DELIVERY
on all orders over £150
Opening hours
Monday - Friday: 8AM - 5PM
Saturday: 8am - 4pm
TELEPHONE
01728 452758

Hogget

Hoggett is used to describe lamb that’s had two springs and summers (ie, it’s over a year old) on grass. An extra six months grazing on luscious spring and autumn pasture really makes a difference to the taste so if treated and hung well - we hang ours for over a fortnight - it outshines lamb for flavour.  It’s deliciously rich but not overpowering and can be very tender too.  It can be cooked either hot and fast, like lamb, or low and slow like mutton.

We source our hogget from farmers who farm with the ethical and environmental standards we cherish - these include Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck over at Erpingham and John and Alice Pawsey at Shimpling Park Farm

Choose a subcategory +
  • BBQ
  • Hogget
Hogget Box - Half
Hogget Box - Half
£140.00
Shoulder of Hogget
Shoulder of Hogget
£42.50
Hogget Leg
Hogget Leg
from £25.00
Hogget Chops
Hogget Chops
£6.50
Hogget Mince
Hogget Mince
£6.50
Soay Hogget Box Unavailable
Soay Hogget Box
£80.00
Buy diced mutton
Diced Hogget
from £9.50
Hogget Cutlets
Hogget Cutlets
£8.50
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© 2023 Salter & King Craft Butchers. Salter and King Craft Butchers, 107-109 High St, Aldeburgh, Suffolk, IP15 5AR
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