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Leg Of Lamb Boned And Rolled

5.0
Leg Of Lamb Boned And Rolled
Leg Of Lamb Boned And Rolled
Gerard King

Gerard's Suggestion

"This is so easy to carve. It takes the heat out of serving if you're not that confident with your butchering skills! "

Leg Of Lamb Boned And Rolled

5.0
pasture-fed
dry-aged
native breed

Delicious leg of lamb with the bone and tie removed, making carving that bit easier

£65.00
(0 in basket)
Shipping calculated at checkout.

Why you will love our Leg Of Lamb Boned And Rolled...

  • Very easy to cook and carve 
  • Perfect Sunday lunch
  • Tender and delicious

Pasture-fed leg of lamb is a wonderful traditional Sunday roast, and it goes a long way! There's plenty of meat on a leg with a little rich creamy fat to baste the joint while cooking, making the perfect Lamb roasting joint (with some for leftovers!) We have removed the bone on this joint for easy carving. 

Rich in flavour and very tender, these heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk. They are slow-grown by one of our cohort of enlightened sheep farmers who care passionately about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. 

Once the lambs are dry-aged on site, we cut them into a selection of joints and chops, and hang them in our fridge. 

Our boned and rolled leg of lamb will feed 6-8. 

Gerard King

Gerard's Suggestion

"This is so easy to carve. It takes the heat out of serving if you're not that confident with your butchering skills! "

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say