Our promise to you...
Natasha Mann and her herd of Lincoln Red at Iken
To sell only the very, very best quality slow-grown meat
To source all our meat from free-range, organic or small-scale farmers who really know their stuff and care about their animals
To provide outstanding butchery so that meat is hung, cut and prepared with real, expert knowledge
To cherish our customers and provide them with exemplary service
To use natural ingredients and natural additives whenever we possibly can