Aldeburgh Herb - Gluten Free Pork Sausage
Fragrant Herbs ~ Suffolk pork ~ Gluten Free
Handmade at our shop, these sausages are made using Free-Range Suffolk pork.
We use a mixture of boneless shoulder, belly and a little back fat to create a perfect fat, lean blend to which we add a little gluten free rusk (rice flour).
We then mix in a blend of herbs and spices, marjoram sage and thyme, to give you a course and meaty sausage with a delicate flavour from the fragrant herbs. Ideal for breakfast, but also great with mash.
Gluten Free too
GLUTEN FREE Rusk (Rice flour)
Spices, Herbs, Majoram, Sage and Thyme