🚚 Free delivery on all orders over £85
Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

Your basket

Your basket is empty

Continue shopping

Aldeburgh Breakfast Sausage

4.9
Aldeburgh Breakfast Sausage
Aldeburgh Breakfast Sausage
Aldeburgh Breakfast Sausage

Gerard's Suggestion

"This is great for breakfast, but just as delicious with sausage and mash, or on the BBQ."

Aldeburgh Breakfast Sausage

4.9

Our Great Taste award winning sausage, hand linked and made in our shop to our own special recipe.

hand-made
free-range
Small Suffolk Farm
Award winning
£6.95
(0 in basket)

Why you will love our Aldeburgh Breakfast Sausage...

  • Very high pork content, using our wonderful free-Range Suffolk Pigs
  • Lovingly handmade on site
  • Our own recipe with hints of nutmeg and pepper - simple but can't be beaten! 

A very traditional breakfast sausage, all mixed and hand tied at our Aldeburgh shop, using a traditional method and a classic recipe, fine-tuned by us.

Our Aldeburgh sausage (this was the first sausage we made when we opened in Aldeburgh, based on an old recipe) has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children).

Naturally Gluten Free

Gerard's Suggestion

"This is great for breakfast, but just as delicious with sausage and mash, or on the BBQ."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say