Aldeburgh Pork Sausage Meat


80% Meat ~ Lovingly handmade on site ~ Our own recipe
    A very traditional breakfast sausage meat, all mixed at our Peasenhall shop, using a traditional method and a recipe that goes way back.....

    Our Aldeburgh sausage meat (this was the first sausage recipe we made when we opened in Aldeburgh) has a wonderful course meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children), and sausage rolls, in fact, this is what we use as a base for our famous hot sausage rolls, we sell every day in our shops.

    Simple but delicious.
    Free-range Suffolk Pork 80%
    WHEAT Flour
    Salt, Dextrose,Stabiliser E450,E451
    Preservative E223 (Sulphites)
    Anti Oxidant E301
    Yeast Extract
    Acidity Regulator E331