Pork Sausage Meat

5.0

Gerard's Suggestion

"Roasted fennel stuffing is a favourite here and we use this in our stuffed tenderloins. It's easy to create at home to - simply roast thinly sliced fennel with a drizzle of olive oil, cracked black pepper, and garlic until charred at the edges. Mix it with sausage meat and you've got a versatile stuffing perfect for pheasant or roast chicken"

Pork Sausage Meat

Name: Pork Sausage Meat
Brand: Salter & King
SKU: 2038-500
Price: 6.5 GBP
Availability: InStock

5.0

hand-made

free-range

slow-grown

small-suffolk-farm

Perfect for the a homemade sausage roll.

Pack size: 500g Pack

£6.50

Unit price: per

Shipping calculated at checkout.

Why you will love our Pork Sausage Meat...

A very high meat ratio, made from our wonderful free-range pork
Lovingly handmade on site
Our own recipe with simple spices and herbs

A very simple sausage meat, mixed at our Aldeburgh shop, using a traditional method and a recipe that goes way back.

Our Aldeburgh sausage meat (which was the first sausage recipe we ever made when we opened in Aldeburgh!). Using simple but enduring flavour with hints of nutmeg, dried ground ginger, a touch of toasted ground coriander seeds and a tiny bit of pepper, it has a wonderful coarse and meaty texture.

Makes delicious sausage rolls or is also great for making a stuffing mix for poultry or game birds.

Naturally Gluten Free

Gerard's Suggestion

"Roasted fennel stuffing is a favourite here and we use this in our stuffed tenderloins. It's easy to create at home to - simply roast thinly sliced fennel with a drizzle of olive oil, cracked black pepper, and garlic until charred at the edges. Mix it with sausage meat and you've got a versatile stuffing perfect for pheasant or roast chicken"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Oven bake and Tray bake

To make your own sausage rolls:
1. Unroll your shop bought all butter Puff Pastry roll.
2. Pinch out our sausage meat along the leading edge, as much or as little as you like.
3. Roll the pastry over the sausage meat and seal with a little egg wash.
4. Cut to size long or short, it's up to you!
5. Place on a baking tray and egg wash your sausage rolls before placing in a pre heated oven for 30 mins at 200°C (fan oven, or equivalent) .
6. If you have cut small ones for finger food, reduce cooking times a little.

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, standard UK courier delivery is free, or you can opt for the priority service for £5 which means your parcel is usually delivered by midday - we recommend this option for large value orders & peak delivery periods.

For orders between £40 and £85, we charge £9.95 for standard UK delivery and £14.95 for Priority UK courier delivery.

*Subject to availability. During peak periods standard delivery slots may be full.

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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