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Click and collect from our shop in Aldeburgh
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"Peasenhall" Pork, Sage & Pepper Sausage (gluten free)

5.0
"Peasenhall" Pork, Sage & Pepper Sausage (gluten free)
"Peasenhall" Pork, Sage & Pepper Sausage (gluten free)

Gerard's Suggestion

"Ideal for sausage butties, but also great with mash."

"Peasenhall" Pork, Sage & Pepper Sausage (gluten free)

5.0

Handmade in our shop in Aldeburgh using Free-Range Suffolk Pork

gluten-free
hand-made
free-range
dry-aged
Regular price £6.95
Unit price
per
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Why you will love our "Peasenhall" Pork, Sage & Pepper Sausage (gluten free)...

  • Hand made by us using fresh sage
  • Free-Range Pork from our Suffolk pig farmers
  • Handmade in the shop

We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork. A blend of herbs and spices, some cracked black pepper and sage gives you a coarse and meaty sausage with a delicate, but earthy flavour. There's a just a little heat and an extra layer of flavour from the pepper.

Naturally Gluten Free

Gerard's Suggestion

"Ideal for sausage butties, but also great with mash."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say