See more: Lamb
Lamb Rack French Trimmed
£24.00
- Very pretty cut
- Perfect for two
- Locally reared lamb
There are only two racks on a lamb, one of the most popular cuts in our shop. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets - the meat gets progressively more tender as you move along the lamb from the shoulder to the legs.
We cut a sweet little row (best end of neck) cutlets all in one piece trimmed to reveal the ribs and the chine bone removed to make carving very easy.
Each rack has 7 bones - perfect for a romantic supper for two.
test
