Toulouse Sausage (GF)
Fragrant Herbs ~ Suffolk pork ~ Gluten Free
Handmade at our shop, these sausages are made using Free-Range Suffolk pork.
We use a mixture of boneless shoulder, belly and a little back fat to create a perfect fat, lean blend to add our seasonings
We then mix in a blend of herbs, spices, some freshly chopped flat leaf parsley and some white wine and garlic, to give you a course and meaty sausage with a delicate flavour from the fragrant herbs. A real classic french sausage, perfect for a cassoulet.
Gluten Free too
GLUTEN FREE Rusk (Rice flour)
Spices, Herbs, Majoram, Flat leaf parsley, white wine and garlic