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Click and collect from our shop in Aldeburgh
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Aldeburgh Herby Pork Sausage (gluten free)

5.0
Aldeburgh Herby Pork Sausage (gluten free)
Aldeburgh Herby Pork Sausage (gluten free)

Gerard's Suggestion

"This is the sausage for your bangers and mash supper. "

Aldeburgh Herby Pork Sausage (gluten free)

5.0

Great classic bangers with a hint of marjoram, sage and thyme.

gluten-free
hand-made
free-range
slow-grown
Regular price £6.95
Unit price
per
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Why you will love our Aldeburgh Herby Pork Sausage (gluten free)...

  • Hand-made by us in the shop to our special recipe
  • Suffolk Free-Range Pork
  • Gluten-Free

Handmade at our shop, these sausages are made using Free-Range Suffolk pork.

We use a mixture of boneless shoulder, belly and a little back fat to create a perfect fat, lean blend to which we add a little gluten free rusk (rice flour), a blend of herbs and spices, marjoram sage and thyme. The result is a coarse and meaty sausage with a delicate flavour from the fragrant herbs. Ideal for breakfast, but also great with mash.

Naturally Gluten Free

Gerard's Suggestion

"This is the sausage for your bangers and mash supper. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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