See more: Beef
Grass Fed Beef Chateaubriand
£46.50
- Grass-fed
- Dry-aged
- Pasture for Life
We dry-age the fillet for a minimum of 4-5 weeks, and trim ready for the pan or oven.
This wonderful piece of meat is cut from the wider, head end of the whole fillet, which confusingly sits towards the back end of the animal.
It's an ideal size for a small roast to share, or as an individual beef en croute.
It is especially tender and full of flavour and the boys cut, trim and prepare your Chateaubriand in the shop so that it's ready for cooking.
700g - 800g and will easily feed 3-4
500g - 600g is perfect for 2.
