Grass-Fed Beef Topside Rolled

5.0

Uncooked beef topside roll on a marble surface

Gerard's Suggestion

"This joint is perfect sliced for a picnic or sarnies, when cooked and then allowed to chill. Allow the joint to cool completely, then cut into wafer thin slices and add a touch of Colman's English mustard.
"

Grass-Fed Beef Topside Rolled

Name: Grass-Fed Beef Topside Rolled
Brand: Salter & King
SKU: 1032-1000
Price: 18.5 GBP
Availability: InStock

5.0

slow-grown

pasture-fed

native breed

A traditional roasting joint - perfect for your Sunday lunch table.

Weight: 1kg

£18.50

Unit price: per

Quantity

(0 in basket)

Quantity

Shipping calculated at checkout.

Why you will love our Grass-Fed Beef Topside Rolled...

A traditional and affordable roasting joint – perfect for Sunday lunch

Dry-aged to produce excellent flavour
Great value for a roasting joint
Perfect for roast beef sandwiches

Topside is brilliant for a classic Sunday roast. It roasts exceptionally well and is very good value. Thanks to the marbling in our Suffolk heritage-breed beef, our topside stays moist and has plenty of flavour, even if it’s less tender than some of the other cuts.

Cut from the hindquarter, topside is quite low in fat, so we like to add a little extra fat from our pasture-fed beef to help you baste the joint through cooking. When roasting, it’s best cooked to Medium and sliced thinly. Pot roasting works well too, and when cold the next day topside makes the most delicious beef sandwiches.

This wonderful cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.

Allow approximately 1kg for four people

Gerard's Suggestion

"This joint is perfect sliced for a picnic or sarnies, when cooked and then allowed to chill. Allow the joint to cool completely, then cut into wafer thin slices and add a touch of Colman's English mustard.
"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Roast, Quick & Easy, and Oven bake

1. Preheat oven to 220°C (fan oven, or equivalent)
2. Place the beef in a roasting tray and season with salt and pepper and a little mustard powder too if you like.
3. Roast for 20 minutes
4. Turn the oven down to 160°C and roast for 20 minutes per 450g for medium, or 10-15 mins for rare
5. Rest on a wooden carving board for 20 minutes.

Serve with a good, punchy fresh horseradish

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

You might like

Gerard's choice

Local Grass-Fed Lamb

Our Good Meat

Your basket

Your basket is empty