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Bistecca Fiorentina
£50.00
Bistecca Fiorentina is a true Italian classic. A Florentine steak is a T bone steak, cut very thick to cook over wood, this cut has a long history in Italian cooking and you are sure to find it on the menu in any traditional Italian restaurant.
We cut our Bistecca from sirloins off native breed cattle that are 100% grass-fed on Suffolk pasture, we dry-age the sirloins for a minimum of 28 days, this gives them a rich, complex and delicious flavour
Bistecca Fiorentina feeds up to 4
