Gerard's Suggestion
Diced Wild Venison Casserole Steak
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Great for slow cooked casseroles or pies.
Our Wild fallow venison is utterly delicious. Sourced on local estates and farms that we know and trust, it's processed and vet inspected, before arriving in the shop to be dry hung for up to two weeks and then expertly butchered.
This venison casserole steak is so useful. Its robust flavour is excellent, and it works really well in wintery pies and casseroles. We remove the bone from the shoulders (leaving a little fat), and then mix with a little haunch/leg meats, diced into good sized lean chunks.
Perfect for a rich casserole, pie, tagine or curry. Cook low and slow and you'll be richly rewarded!
Allow for around 200g per person.
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Gerard's Suggestion
We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.
> Casserole, Braising, and Slow cook
1. Preheat the oven to 150ºC (fan oven or equivalent)
2. In a casserole dish, add a little oil and brown some onions, garlic, and your favourite root veg. Remove to a plate and keep warm.
3. Brown your venison casserole steak in batches before adding back to the pan your browned veg, along with any seasoning.
4. Sprinkle with a little flour and stir before slowing adding in some red wine, water or stock (or a mixture of all three!). Throw in some redcurrant jelly if you have some and give it all a good stir.
5. Cook in the oven for around 1.5 - 2 hours until tender.
100% Wild Venison
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £50. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £150, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £50 and £85, standard delivery is £9.95* and priority delivery is £14.95. For orders between £85 and £150, standard delivery is £3.95* and priority delivery is £8.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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