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Diced Wild Venison Casserole Steak

5.0
Diced Venison
Diced Venison
Gerard King

Gerard's Suggestion

"I love the cultural melting pot of using venison in a vindaloo - the exoticism of Indian cuisine meets tweed and native woodland"

Diced Wild Venison Casserole Steak

5.0
wild
local-estate

Great for slow cooked casseroles or pies.

Regular price £8.25
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Diced Wild Venison Casserole Steak...

  • Locally sourced wild fallow venison
  • Rich, flavourful, and perfect for slow cooking
  • Hung for 7-10 days for tender texture

Our Wild fallow venison is utterly delicious. Sourced on local estates and farms that we know and trust, it's processed and vet inspected, before arriving in the shop to be dry hung for up to two weeks and then expertly butchered. 

This venison casserole steak is so useful. Its robust flavour is excellent, and it works really well in wintery pies and casseroles. We remove the bone from the shoulders (leaving a little fat), and then mix with a little haunch/leg meats, diced into good sized lean chunks.

Perfect for a rich casserole, pie, tagine or curry. Cook low and slow and you'll be richly rewarded! 

Allow for around 200g per person. 

Gerard King

Gerard's Suggestion

"I love the cultural melting pot of using venison in a vindaloo - the exoticism of Indian cuisine meets tweed and native woodland"

Want to know more?

We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.

What our customers say