Wild Venison Steaks

5.0

Gerard's Suggestion

"Serve pink (not blue!) and remember to rest them well. I love these cooked in butter with rosemary and juniper berries. "

Wild Venison Steaks

Name: Wild Venison Steaks
Brand: Salter & King
SKU: 4016-340
Price: 10.0 GBP
Availability: InStock

5.0

wild

local-estate

Local wild venison steaks - the perfect sustainable food choice for a fast and delicious supper.

Pack size: 2 x 170g steaks

£10.00

Unit price: per

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Why you will love our Wild Venison Steaks...

Wild-sourced from Suffolk’s finest estates
Dry-aged for tenderness and a rich flavour
Hung for a minimum of 7-10 days

All our venison is wild, often Fallow, and shot on local estates and farms that we know and trust. It is then processed and vet inspected, before arriving in the shop to be dry hung for up to two weeks and then expertly butchered.

We suggest pan-frying these steaks high and fast because they are lovely and lean. They have a wonderful, rich flavour so don't need much flavour added. However, do pair them up with robust red wine or cream sauces, the flavours compliment the strength of the venison well. Always leave them to rest, covered, for five to ten minutes.

We cut our steaks from the haunch and suggest serving one steak per person.

Gerard's Suggestion

"Serve pink (not blue!) and remember to rest them well. I love these cooked in butter with rosemary and juniper berries. "

Want to know more?

We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.

> Pan-fry and Quick & Easy

1. Remove your steaks from the fridge and allow to come to room temperature.
2. Preheat your oven to 180ºC (fan oven or equivalent).
3. Season your steaks before searing in a little oil and butter on all sides over a high heat in an oven proof pan.
4. Finish in the oven for 3-6 minutes, depending on the thickness of your steak.
5. Remember to rest your steaks (covered with baking parchment or foil) before serving.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £50. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £150, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £50 and £85, standard delivery is £9.95* and priority delivery is £14.95. For orders between £85 and £150, standard delivery is £3.95* and priority delivery is £8.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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