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Grass Fed Beef Chateaubriand

5.0
Grass Fed Beef Chateaubriand
Grass Fed Beef Chateaubriand

Gerard's Suggestion

"I sometimes add a bit of salted butter to the pan and then baste the steak while cooking. I like to put mine on a wooden board covered with a piece of greaseproof and a tea towel for at least 10 minutes to let it rest before enjoying!"

Grass Fed Beef Chateaubriand

5.0

Our Chateaubriand is a luxurious choice, but also quick and easy to cook.

pasture-fed
small-suffolk-farm
dry-aged
£46.50
(0 in basket)

Why you will love our Grass Fed Beef Chateaubriand...

  • Grass-fed
  • Dry-aged
  • Pasture for Life

We dry-age the fillet for a minimum of 4-5 weeks, and trim ready for the pan or oven.

This wonderful piece of meat is cut from the wider, head end of the whole fillet, which confusingly sits towards the back end of the animal.

It's an ideal size for a small roast to share, or as an individual beef en croute.

It is especially tender and full of flavour and the boys cut, trim and prepare your Chateaubriand in the shop so that it's ready for cooking. 

700g - 800g and will easily feed 3-4
500g - 600g is perfect for 2.

Gerard's Suggestion

"I sometimes add a bit of salted butter to the pan and then baste the steak while cooking. I like to put mine on a wooden board covered with a piece of greaseproof and a tea towel for at least 10 minutes to let it rest before enjoying!"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say