Grass fed ~ dry aged ~ 'Pasture for Life'

Our Chateaubriand is a versatile if slightly luxurious joint for a roast that would easily feed two.

Cut from the wider head end of the whole fillet, this cut is often used as a steak to share, or as an individual beef en croute,

It is especially tender and full of flavour.

We prepare the Chateaubriand in our shop,  all our Traditional Breed beef is sourced from small local mixed farms, that care deeply, not only for their animals welfare, but also the impact on the surrounding countryside.
This is important to us here, and ensures our customers only receive truly good meat!
Our Fillet is reared slowly on lush East Suffolk Pasture, we then dry age the fillet for a minimum of 4-5 weeks, then trim the fillet ready for the pan or oven.

Chateaubriand weighs approx 700-800G and will easily feed 2-3

Customer Reviews

Based on 10 reviews Write a review