Lamb Shoulder
£46.20
Slow cook ~ great flavour ~ easy to cook
Our locally reared lamb is hung for a minimum of 7 days.
The shoulder is so easy to cook, brilliant for the family roast, as there is no 'timings' issue. Put the shoulder in early, on a low temperature (120-140) and let it cook long and slow, serve when you are ready.
All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
