Grass Fed Beef Ribeye Steak


£24.00

  • Pasture-fed
  • Dry-aged for 28 days
  • Great 'marbling' for flavour

Our ribeye steaks are from beef which is grass fed on lush Suffolk pasture. We then dry age the ribs for a minimum of 4-5 weeks and take the eye muscle out of the rib to provide outstanding ribeye with a good fat to meat ratio.