Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Pan-fry, BBQ, and Grill

1. Season your Tomahawk steak simply, some flakes of sea salt, a little pepper, then rub in some oil.
2. If cooking on a BBQ; wait until the charcoal has lost their flames, but are glowing hot. Using tongs, place your steak on the grill. Standing the steak up, roll it along the edge with your tongs.
3. Repeat this on all sides and after 4-5 minutes on all sides, lay the steak down on the BBQ rack.
4. Turn the Tomahawk steak, but not too often. You are aiming for a really crispy, crunchy, salty exterior, with a soft and pink centre.
5. Move your Tomahawk steak to a less hot part of the grill and gently cook until the internal temperature is around 55-60°C. (Medium). It can take a little longer than you think to get some heat into the bone.
6. Once cooked, Tomahawk steaks NEED to be rested. Place a little greaseproof paper on a wooden board, place the steak on top and lay a clean tea towel over it. This will relax the meat which has contracted during cooking and so retain the wonderful juices.
7. Slice into slithers and serve with a good chimichurri. Delicious!

100% Grass-Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, standard UK courier delivery is free, or you can opt for the priority service for £5 which means your parcel is usually delivered by midday - we recommend this option for large value orders & peak delivery periods.

For orders between £40 and £85, we charge £9.95 for standard UK delivery and £14.95 for Priority UK courier delivery.

*Subject to availability. During peak periods standard delivery slots may be full.

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.