> Pan-fry, BBQ, and Quick & Easy
1. Take your Sirloin steak out of fridge to allow it to reach room temperature. Make sure the cut is nice and dry and at room temperature before cooking
2. Drizzle a little oil over the steak, season with some crunchy sea salt and a little cracked black pepper.
3. Heat a griddle pan without any oil in it. Get the pan relatively hot but not smoking.
4. Using some tongs and add the steaks to the pan. Standing them up on the fat and let the fat cook for a good 5-8 minutes. Make sure the fat is nice and crispy.
5. Turn up the heat, and when it is smoking hot, lay down your steaks, sear them and then reduce heat a little. Try not to move them too much: 2-3 minutes each side is about right.
6. Now the important bit, rest your steaks! I use a wooden board, some greaseproof paper and a tea towel over that.
