Grass Fed Beef Sirloin Steak

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Pan-fry, BBQ, and Quick & Easy

1. Take your Sirloin steak out of fridge to allow it to reach room temperature. Make sure the cut is nice and dry and at room temperature before cooking
2. Drizzle a little oil over the steak, season with some crunchy sea salt and a little cracked black pepper.
3. Heat a griddle pan without any oil in it. Get the pan relatively hot but not smoking.
4. Using some tongs and add the steaks to the pan. Standing them up on the fat and let the fat cook for a good 5-8 minutes. Make sure the fat is nice and crispy.
5. Turn up the heat, and when it is smoking hot, lay down your steaks, sear them and then reduce heat a little. Try not to move them too much: 2-3 minutes each side is about right.
6. Now the important bit, rest your steaks! I use a wooden board, some greaseproof paper and a tea towel over that.

100% Grass Fed Beef

UK delivery
UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.