See more: Beef
Grass Fed Beef Featherblade Steak
£8.45
- Dry-aged heritage breed beef
- Affordable cut that you won’t find in the supermarket
- Braise or slow cook for fabulous flavour, tender texture and gelatinous gravy
Featherblade Steak or Featherblade of Beef is a long flat muscle found in the beef shoulder, tucked in just by the shoulder blade. There is a long line of connective tissue running through the centre which after slow braising, becomes soft and gelatinous. This gives a really wonderful texture to the meat and creates a wonderful gravy.
We advise to cook this in thick slices as they stay in good size pieces through cooking.
Allow 200-300g per person.
