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Beef Shin
£7.00
Long ~ Low ~ Slow
Beef Shin is the real stewing steak. Beef Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Beef Shin needs a mininum 4 hours in the pot/oven. We dice our Beef Shin into large chunks so they stay in good size pieces through cooking. 2-300g per person
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