See more: Beef
Grass Fed Beef Ox Cheek
£14.00
- Cook long, low and slow
- Rich source of natural gelatine
- Unusual cut
Ox cheek, as the name suggests, come from the cheek of the animal and is, therefore, probably the hardest working muscle in the animal. Hard working muscles need a long slow cook, just as shin of beef or ox tail do.
Once cooked, this cut is truly delicious, the connective tissue becomes sticky and gelatinous.
