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Old Cow - Beef Mince

5.0
Old Cow Mince
Old Cow Mince

Gerard's Suggestion

"This mince was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to this mince."

Old Cow - Beef Mince

5.0

Old Cow produces a rich and flavourful mince - perfect for your ragouts

Pasture For Life Certified
Limited Availability
dry-aged
£14.50
(0 in basket)

Why you will love our Old Cow - Beef Mince...

  • Grass fed over a long life to develop deep, rich flavour and creamy veins of fat
  • Dry aged for 8 weeks
  • Rich and delicious

Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.

The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.

Our next Old Cow will be available to buy at The Aldeburgh Food & Drink Festival in September 2025, or online later in the Autumn.

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🗓️ This product will only be available for delivery on Thursday 24 July or collection from our Aldeburgh shop from Thursday 24 July - Saturday 26 July. Please ensure you select the correct date when you checkout.

Gerard's Suggestion

"This mince was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to this mince."

Want to know more?

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

What our customers say