Old Cow - Cowboy Steak
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To share ~ Marbling ~ Flavour
This Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.
We have dry aged the carcass for eight weeks and it’s now just about perfect.
This steak is taken from the forerib, We cut each rib individually, then remove the outer layer of fat and cap muscle leaving just the rib eye, we then french trim the bone, giving you something to hold onto when turning the steak on the grill. Although some people use the bone to just pick up and chew!
There is wonderful marbling to help enhance the flavour and texture. Each steak should be enough for 2-3 people.
**This product is only available for delivery or collection (from either the Aldeburgh or Peasenhall shop) on Thursday 7 or Friday 8 October. Please ensure you select the correct date when you checkout.**