Old Cow - Cowboy Steak
This is a seasonal item - email us to request notification when back in season.
To share ~ Marbling ~ Flavour
This Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme. .
We have dry aged the carcass for eight weeks and it’s now just about perfect.
This steak is taken from the forerib, We cut each rib individually, then remove the outer layer of fat and cap muscle leaving just the rib eye, we then french trim the bone, giving you something to hold onto when turning the steak on the grill. Although some people use the bone to just pick up and chew!
There is wonderful marbling to help enhance the flavour and texture. Each steak should be enough for 2-3 people.
**This product is only available for delivery on Thursday 27th April or collection from our Aldeburgh shop from Thursday 27th - Saturday 29th April. Please ensure you select the correct date when you checkout.**