Old Cow - Beef Shin
Currently unavailable - please contact us to request a restock notification
Long ~ Low ~ Slow
This is a six year-old Lincoln Red, which has been grazing for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.
We have been hanging the carcass for seven weeks and it’s now just about perfect.
Real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and cosistency to your stew. Shin needs a mininum 4 hours in the pot/oven. We slice into thick slices so they stay in good size pieces through cooking. 2-300g per person. Amazingly rich and delicious.
**This product is only available for delivery on Wednesday 24th, Thursday 25th or Friday 26th June. Alternatively you can collect from either the Aldeburgh or Peasenhall shop from Wednesday 24th to Saturday 27th June. Please ensure you select the correct date when you checkout.**