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'Old Cow' - Beef Shin
£5.00
Currently unavailable - please contact us to request a restock notification
Long ~ Low ~ Slow
Real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and cosistency to your stew. Shin needs a mininum 4 hours in the pot/oven. We slice into thick slices so they stay in good size pieces through cooking. 2-300g per person. Amazingly rich and delicious.
