See more: Old Cow
Unavailable
Old Cow - Beef Shin
£13.00
This is a seasonal item - email us to request notification when available to order again
- Grass fed over a long life to develop deep, rich flavour and creamy veins of fat
- Perfect for slow cooking
- Dry aged for 8 weeks
Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.
This is real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Shin needs a minimum of 4 hours in the pot/oven. We slice into thick slices so they stay in good size pieces through cooking.
200g-300g per person. Amazingly rich and delicious.
test
