Old Cow - Beef Shin
Currently unavailable - please contact us to request a restock notification
Our latest grass-fed Iken Old Cow is available to pre-order now for dispatch/collection from 19 April.
Long ~ Low ~ Slow
Real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and cosistency to your stew. Shin needs a mininum 4 hours in the pot/oven. We slice into thick slices so they stay in good size pieces through cooking. 2-300g per person. Amazingly rich and delicious.