'Old Cow' - Grass Fed beef braising Steak


Grass fed beef ~ Slow braising ~ Great in the slow cooker
Perfect for a long slow cooking casserole or a curry, such as a beef Rendang. We use chuck steak or blade steak, more forgiving than shin, and takes a little less time to cook. Keep and at a low temperature and cook for ages! Braising steak from our 'Old Cow' really hold together well for a long cook, with another layer of flavour. So good.
Min cooking time 2-3hrs on a low temp, 120-150 degrees. Aim for 300g per person (ish)