Old Cow - Braising Steak


This is a seasonal item - email us to request notification when available to order again

Grass fed beef ~ Slow braising ~ Great in the slow cooker

This Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.  The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme. 

We have been hanging the carcass for eight weeks and it’s now just about perfect.

Perfect for a long slow cooking casserole or a curry, such as a beef Rendang. We use chuck steak or blade steak, more forgiving than shin, and takes a little less time to cook. Keep and at a low temperature and cook for ages! Braising steak from our 'Old Cow' really hold together well for a long cook, with another layer of flavour. So good.

Min cooking time 2-3hrs on a low temp, 120-150 degrees. Aim for 300g per person (ish)

**This product is only available for delivery on Wednesday 5th or Thursday 6th June or for collection from our Aldeburgh shop from Wednesday 5th - Saturday 8th June. Please ensure you select the correct date when you checkout.**