Old Cow - Braising Steak
This is a seasonal item - email us to request notification when back in season.
Grass fed beef ~ Slow braising ~ Great in the slow cooker
This Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.
We have been hanging the carcass for eight weeks and it’s now just about perfect.Perfect for a long slow cooking casserole or a curry, such as a beef Rendang. We use chuck steak or blade steak, more forgiving than shin, and takes a little less time to cook. Keep and at a low temperature and cook for ages! Braising steak from our 'Old Cow' really hold together well for a long cook, with another layer of flavour. So good.
**This product is only available for delivery on Thursday 7th September or collection from our Aldeburgh shop from Thursday 7th - Saturday 9th September. Please ensure you select the correct date when you checkout.**