Old Cow - Braising Steak

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

> Slow cook, Braising, and Casserole

1. Pre-heat the oven to 120-150°C (fan oven, or equivalent)
2. Brown your braising steak in an oven proof pan in a little oil. Remove and keep to one side.
3. Add in your chunky root veg and herbs and cook for a few minutes to take on some colour.
4. Sprinkle over some flour before slowly adding stock and/or wine before putting in the browned steak
2. Slow cook for between 2-3hrs

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.