Minted Lamb Loin Chops
£15.00
- Delicious and slightly sweet
- Quick and easy, oven or fire
- Tender
These lamb chops have been marinated with fresh mint, olive oil, some seasoning and a little brown sugar mixed in.
Our Lamb chops are a traditional favourite in the shop. The addition of our minty glaze is a seasonal twist our customers love.
There some of the best bits of the lamb all in one place in these loin chops: creamy fat, full of omega 3 and flavour; bone which gives flavour and tenderness; soft meat - essentially sirloin - which has amazing flavour and marbling.
Our grass fed lamb chops are really good to cook on an open fire. The flames will 'crisp up' the outer layer of fat beautifully to create and superb smoky flavoursome chop.
We cut the chops from the loin in our shop in Aldeburgh so we can ensure the meat has been hung for the correct amount of time - normally 10 days or so - and the fat has been properly trimmed so the wonderful meat shines.
Unbelievably good lamb chops, sourced from one of our small-scale East Suffolk farmers.
