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Barnsley Lamb Chop
£18.50
- Lamb slowly reared on the varied pastures of East Suffolk
- Lamb is hung for a minimum of 7-10 days
- Easy and quick to cook.
The exact definition of a Barnsley chop varies from region to region. I interpret them as a hearty 'Double' Lamb Loin Chop. Cut across the saddle, through the joints. This makes for a pretty big chop.
Barnsley chop have all the wonderful attributes you want from good heritage breed lamb. There is a good coating of fat around the 'eye' of the chop and we trim this fat to just the right levels. This fat is packed full of omega 3 goodness, flavour and helps baste the meat during cooking. These chops are a real treat; big, hearty and wholesome.
A delicious and simple supper.
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