Leg of Lamb
£65.00
- Sunday lunch classic
- Full, wonderful flavour
- Roasting heaven
Our Pasture-fed leg of lamb is a wonderful traditional Sunday roast and goes a long way - there is plenty of meat on a leg and not too much fat, making a perfect joint. We are a whole carcase butcher so we choose the lamb we want from our farmers, ensuring a great fat to meat ratio.
We dry-aged our lambs for a minimum of 2 weeks on site before we butcher them down into a selection of joints and chops. They then hang in the fridge ready for our customers to choose. This process makes the legs tender and full of flavour.
Our Legs of lamb can go a long way - we loosen the aitch bone, but do not remove it. This helps carving but retains the bone to flavour your stock. It also gives the 'full roast' experience with a range of textures: the sticky shank and and the lovely lean meaty section.
Our leg of lamb will feed 6-10.
