Whole Lamb Shoulder 'En Balon' (Boned And Rolled)

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

> Braising, Roast, and Slow cook

1. Preheat the oven to 200ºC.
2. Season the shoulder with rosemary, oil, a Maldon sea salt and cracked black pepper.
3. Cover the base of an oven dish with onions, carrots, garlic, cloves and a splash of wine or stock.
4. Place your shoulder on a roasting rack over the top of your veg mix.
5. Roast for 30 minutes. until caramelised.
6. Reduce the oven temperature to 150ºC, cover with foil or greaseproof cook for a further 3-4 hours.
7. Rest on a wooden board for 20 minutes and then pull the meat off the bone.

100% Grass Fed Lamb

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.