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Whole Lamb Shoulder 'En Balon' (Boned And Rolled)
£45.00
- Sweet, delicious flavour
- Brilliant Sunday roast
- Easy to cook and carve
A wonderful centre piece - a whole grass-fed lamb shoulder 'En Balon'. This shoulder joint is so easy to cook. Brilliant for the family roast, just pop it in the oven at breakfast on a really low temperature and it can happily slow cook whilst you get on with your day.
Once cooked the meat can be carved or pulled apart, making it great as a traditional roast with all the trimmings. Or try it in the Summer shredded and served in a wrap or with salad.
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