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Lamb Shanks
£15.00
- Long, low and slow cook
- Great with mash for supper
- Wonderful winter meal
Our Grass Fed Lamb Shanks are cut from the hind legs and are a simply wonderful choice for a long, low and slow cook. With lean tender meat that falls off the bone, this makes a rich, wholesome dish full of nutrients. Marrow from the bone adds another layer of intense flavour.
Our Grass-Fed lamb Shanks are rich and robust, great with a bowl of buttery mash potato. I could eat this every week!
