Leg of Lamb
£65.00
Traditional ~ Lean ~ easy to carve
The traditional lamb Sunday roast.
We hang our locally reared lamb for a minimum of 7 days. This makes the legs tender and full of flavour.
Large (rump on) Feeds 8-10 (maybe a few more with children); Whole feeds 6-10; Half feeds 2-4.
All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
