Grass Fed Beef Rib Rolled


Grass fed beef ~ Dry aged ~ Oven ready

 Our beef is all grass fed on lush Suffolk pasture, we the dry age the ribs for a minimum of 4-5 weeks. We then bone and roll for the oven, the ribs are included to prvide a natural trivet but also to add a richness to your gravy. This is an exceptional cut of meat, and a real treat.