See more: Beef
Grass Fed Beef Flat Iron Steak
£12.50
- Flavoursome
- Tender
- Grass-Fed
The Flat Iron Steak is cut from the Feather Blade, or from one of the three large joints around the shoulder blade. The others are the roller blade (lean and great for a rendang), and the chuck, which sits under the blade bone (and has a great fat content), so is perfect for making burgers.
Our butchers will remove the long central connective tissue of the feather blade leaving well marbled pieces to cut your flat iron steaks with.
