Feather Blade Steak
Long ~ Low ~ Slow
An unusual braising steak. Feather Blade Steak is a long flat muscle found in the beef shoulder, just tucked in by the shoulder blade, there is along line of connective tissue running through the centre, which, when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your dish. Feather blade needs a minimum 3 hours in the pot/oven. We advise thick slices they stay in good size pieces through cooking. 2-300g per person.