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Grass Fed Beef Shin on the bone

5.0
Grass Fed Beef Shin on the bone
Grass Fed Beef Shin on the bone

Gerard's Suggestion

"Try marinating your shin on the bone with rendang curry paste. Pop in an oven dish with a lid and towards the end of the cooking time, add some rice to cook in the juices and soak up all those flavours.
"

Grass Fed Beef Shin on the bone

5.0

The ultimate slow-cooking cut - large slices with the marrow bone, full of flavour and nutritional value

native-breed
slow-grown
pasture-fed
£10.95
(0 in basket)

Why you will love our Grass Fed Beef Shin on the bone...

  • Cook long, low and slow
  • Contains natural collagen
  • Similar cut to 'Osso Buco'

Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew.

Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when using veal.

We cut these into large slices so they stay in shape through cooking.

300-400g per person including the bone.

Gerard's Suggestion

"Try marinating your shin on the bone with rendang curry paste. Pop in an oven dish with a lid and towards the end of the cooking time, add some rice to cook in the juices and soak up all those flavours.
"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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