Beef Shin On The Bone


Long ~ Low ~ Slow

Beef shin on the bone is real stewing steak and contains natural collagen that when cooked down, produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew. Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Known also as osso buco when using veal.

Beef Shin On The Bone needs a minimum 4 hours in the pot/oven. We cut into large slices so they stay in shape through cooking. 300-400g per person including the bone.

Try using shin on the bone with rendang curry paste, and loads of rice to soak up the juices....

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