Beef Shin


Long ~ Low ~ Slow

Beef Shin is the real stewing steak. Beef Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Beef Shin needs a mininum 4 hours in the pot/oven. We dice our Beef Shin into large chunks so they stay in good size pieces through cooking. 2-300g per person