Grass Fed Beef Brisket - Flat
£78.75
- Intensely flavoured
- Long, Low and Slow
- Hot Smoke and Roast
Our traditional breed beef is grass-fed, and has been dry-aged for a minimum of four weeks.
Brisket is a cut taken from the lower chest. Imagine standing face onto a cow - where the ribs join into a point between the front legs is where brisket comes from.
It is quite a well used muscle, so will need long slow cooking. The colour is fantastic: dark and intense; and the wonderful yellow fat runs lightly, but consistently, right through the meat due to a rich and long diet of good grass. The fat content, is a good thing, full of goodness and flavour
Brisket is so delicious cooked slowly at a low temperature and if you’ve got a lot to feed, a whole brisket is ideal - one 4.kg piece can feed up to 15.
If you'd like any advice please call.
