See more: Pork
Porchetta
£33.00
- This Italian roast is a fantastic centrepiece
- Delicious fennel pollen from our friends in Lazio, the home of porchetta
- Free-Range, heritage breed 'Large Black' Suffolk pork
We use free-range, traditional breed pork, reared in Suffolk. The Pork loin with belly still attached, is boned out, scored, butterflied and seasoned with wild organic fennel pollen (sourced from a friend over in Ronciglione, near Viterbo in the Lazio region). The joint is rolled and tied ready for the oven.
Allow around 300g per person. Our 2kg joint will feed around 6 (it all depends how hungry everyone is!)
For best results, cook long and slow.
