Aldeburgh sausage meat
80% Meat ~ Lovingly handmade on site ~ Our own recipe
A very traditional breakfast sausage meat, all mixed at our Peasenhall shop, using a traditional method and a recipe that goes way back.....
Our Aldeburgh sausage meat (this was the first sausage recipe we made when we opened in Aldeburgh) has a wonderful course meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children), and sausage rolls, in fact, this is what we use as a base for our famous hot sausage rolls, we sell every day in our shops.
Simple but delicious.
Free-range Suffolk Pork 80%
Salt, Dextrose,Stabiliser E450,E451
Preservative E223 (Sulphites)
Anti Oxidant E301
Acidity Regulator E331