T Bone Steak


Fillet ~ Sirloin ~ Marbling

What more could you want!  Our beef is traditional breed and all grass fed on lush Suffolk pasture, we the dry age the sirloins, with the fillet attached for a minimum of 4-5 weeks. We then cut your T Bone steaks to order.

T Bone consists of Fillet one side and sirloin on the other side of a T shaped bone.

One of these beauties could feed two, but one each is fine!